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Spicy and simply devilish, a kick start on Malay cuisine. Egg noodles with stir-fried spinach, peas, bean sprouts, and scrambled eggs.
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A tasty salad for picnics. Peas combine with toasted almonds, green onions, feta cheese, mayonnaise, and balsamic vinegar. You can substitute Cheddar cheese for the feta. For best results, let it refrigerate overnight.
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Stuffed green bell peppers filled with ground beef, rice, and mozzarella cheese are easy to prepare for a weeknight meal.
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Seek out shrimp in the shell and use the shells for a quick, easy seafood broth Freeze what broth you don’t use in the dish; it comes in handy when you need a seafood broth for a risotto or a stew.
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This classic French soup, made with fresh peas and shallots, comes together in a snap!
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Get Sugar Snap Peas with Sesame Recipe from Food Network
Ingredients: sugar snap peas
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Get Tortellini Soup Recipe from Food Network
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Cubed beef, carrots, potatoes, and peas are combined with a homemade gravy and baked in between pie crusts.
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Bacon and balsamic vinegar combine with raw sugar to give a sweet and tart finish with a gourmet look.
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Cashews and crumbled bacon make the crunch in this wonderful salad. If you make it in the summer and have fresh-from-the-garden peas, great, but frozen peas are super too. Peas, celery and chopped green scallions are folded into sour cream and then topped with the cashews and the bacon.
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Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.
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Get Pappardelle With Snap Peas Recipe from Food Network