Search Results (2,939 found)
cooking.nytimes.com
This recipe is by Oliver Strand and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Butterscotch pudding, apples, peanuts, and whipped topping are folded together into an easy caramel apple salad.
www.delish.com
Our rum-ified spin on the classic Tequila Sunrise is simple yet sultry.
www.delish.com
The perfect fall drink; warm and delicious with a gorgeous, amber hue.
Ingredients: cocktails, alcohol, soups, chocolate
www.allrecipes.com
Toffee, banana slices, and whipped cream are piled into a digestive biscuit crust in this simple British banoffee pie with few ingredients.
cooking.nytimes.com
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Recipe for Roast Chicken Legs with Harissa and Couscous, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
www.delish.com
This smoky-sweet salsa will ruin you for all other dips.
www.allrecipes.com
Make your own coconut rum cream using plenty of dark rum, milk chocolate, and heavy cream to add to coffee or drink over ice.
www.chowhound.com
A bourbon bread recipe from Brooklyn artisan bakery Bien Cuit
Ingredients: instant yeast, salt
www.allrecipes.com
Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe. The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or snack.
www.allrecipes.com
Homemade espresso sugar cubes are simple, fun, and make great gifts for coworkers, friends, and teachers!