Search Results (128 found)
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Corned beef hash cakes are topped with baby arugula, a poached egg, and a drizzle of hollandaise sauce and balsamic glaze.
Corned beef hash cakes are topped with baby arugula, a poached egg, and a drizzle of hollandaise sauce and balsamic glaze.
Ingredients:
egg yolks, hot pepper sauce, butter, balsamic vinegar, honey, corned beef, egg, bread crumbs, parsley, olive oil, eggs, white vinegar, baby arugula
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Corned beef hash, onions, and bell pepper are browned in a skillet, topped with eggs and chopped tomatoes, then broiled until just set.
Corned beef hash, onions, and bell pepper are browned in a skillet, topped with eggs and chopped tomatoes, then broiled until just set.
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Infused with lots of grated fresh ginger and a hint of garlic, this creamy carrot soup is the perfect start to an autumn lunch or dinner.
Infused with lots of grated fresh ginger and a hint of garlic, this creamy carrot soup is the perfect start to an autumn lunch or dinner.
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Chicken breasts, butternut squash, brussels sprouts, carrots, and apple are all roasted in one pan for an easy dinner.
Chicken breasts, butternut squash, brussels sprouts, carrots, and apple are all roasted in one pan for an easy dinner.
Ingredients:
chicken breasts, garlic, butternut squash, brussels sprouts, baby carrots, gala apple, olive oil
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Get Asian Oatmeal Breakfast Bowl Recipe from Food Network
Get Asian Oatmeal Breakfast Bowl Recipe from Food Network
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Get "Belge-Ette" De Veau Recipe from Food Network
Get "Belge-Ette" De Veau Recipe from Food Network
Ingredients:
pearl onions, veal, chicken stock, bouquet garni, carrot, cloves, butter, button mushrooms, flour, creme fraiche
cooking.nytimes.com
This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
Ingredients:
asian eggplants, olive oil, onion, garlic, paprika, cumin seeds, cayenne, tomatoes, leeks, potatoes, squash, water, tomato paste, bouquet garni, can chickpeas, israeli couscous, parsley mint
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Make delicious gluten-free Thai chicken curry in your slow cooker using this simple recipe.
Make delicious gluten-free Thai chicken curry in your slow cooker using this simple recipe.
Ingredients:
coconut milk, peanut butter, curry powder, curry, basil, red pepper flakes, brown sugar, sweet onion, red bell pepper, cilantro, chicken thighs, sugar snap peas
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Get Chicken Cacciatore Recipe from Food Network
Get Chicken Cacciatore Recipe from Food Network
Ingredients:
chicken, onions, cloves, red pepper, yellow pepper, cremini mushrooms, dry white wine, bay leaves, thyme
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Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side.
Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side.
Ingredients:
butter, celery, onion, apples, cranberries, chicken stock, sage, parsley flakes, garlic salt, black pepper, french bread
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Get Pollo al Mattone Recipe from Food Network
Get Pollo al Mattone Recipe from Food Network
Ingredients:
cloves, red pepper flakes, lemon, rosemary, pimenton, cumin, cornish game hens, dry white wine, chicken stock
cooking.nytimes.com
Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
Ingredients:
water, olive oil, onion, carrot, rib celery, garlic, white beans, tomato paste, bouquet garni, herbes, bread crumbs