Search Results (6,866 found)
preservecompany.com
  Lovely Lavender! If you’ve never added Culinary Lavender to your baked goods, this is a great recipe, to begin with.  The cookie is rich and buttery with a perfect balance of lemon and a...
www.chefkelseymurphy.com
Blueberry lavender cake is the perfect easy and impressive dessert for all your Easter or Spring and Summer gatherings!
www.massgass.com
Lavender Lemon Blackberry Cake with cream charger–whipped cream: light, floral, and perfect for summer.
www.gressinghamduck.co.uk
James Sommerin combines sweet potato, beetroot and lavender to create a duck breast which is both surprising and masterful. 
thetravelbite.com
This vanilla lavender ice cream recipe is creamy and smooth, with just a hint of lavender flavor that makes it such a unique treat.
recipes.anovaculinary.com
Lavender syrup adds a delightful floral tone to your favorite cocktail, but can also elevates your favorite iced coffee to something special. It's a win-win. 
Ingredients: water, sugar, lavender
www.macphie.com
Lemon and lavender shortbread are a delightful shortbread biscuit full of flavours and colours, made using Macphie products
Ingredients: shortbread, butter, lemon
www.bakespace.com
This Lavender Infused Vinegar recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
teresasrecipes.com
Lavender and Honey Scones - Indulge in the unique blend of flavors provided by these Lavender and Honey Scones. Each bite is a delightful burst of the sweet, floral aroma of lavender delicately...
www.elderberryqueen.co
These lavender scones are soft, flaky and filled with lemon zest. They’re lightly flavored with lavender and sweetened with vibrant elderberry syrup icing.
navyhill.com
What You’ll Need: 1 cup sugar + extra for rimming the glass 1½ Tablespoons culinary Lavender 1 cup water ¼ cup fresh squeezed lemon juice 1 slice lemon ½ cup Navy Hill Tonic Water 1 shot (1.5...
beebrecipes.co.uk
A posset is a very simple pudding that dates back to the middle ages. Some possets can be very heavy on the cream, but I’ve used lemon juice and fragrant lavender to cut the richness.