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Note: If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy).
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Get Lettuce Cups with Tofu and Beef Recipe from Food Network
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Get Salmon Grilled Between Romaine Lettuce Leaves Recipe from Food Network
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Get PLT - Pancetta, Lettuce and Tomato Sandwich Recipe from Food Network
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This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing.
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Hard shell tacos with ground beef simmered in ketchup; topped with Cheddar cheese, tomato and lettuce. For those who aren't crazy about spicy Tacos!
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Katherine Anderson uses radishes from her family's Oxbow Farm for this simple salad, including the Easter egg and French breakfast varieties. She loves to add chopped sugar snap peas to the bowl when they're in season, for a sweet crunch.