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This recipe was originally created by a man called Monchito in Puerto Rico in 1954. Coconut, pineapple and rum blended with cream and ice.
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Get Sunny's Fruity Limoncello Spritzer Recipe from Food Network
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Full of fresh citrus juice, a touch of almond syrup, and plenty of good rum, a mug of this punch is great for watching sunsets with friends.
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Get Scorpion Bowl Recipe from Food Network
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Take us out to the races! This lovely, brandy based cocktail is a deliciously sweet treat.
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Similar to a Tom Collins, the John Collins is made with bourbon whiskey instead of gin, but still mixes in lemon juice, simple syrup, and club soda to make a refreshing cocktail. Serve with straws.
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Get Sparkling Cherry Lime Soda Recipe from Food Network
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Farewell Day-Glo cocktail cherries.
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This is a sweet coffee drink with assorted liqueurs, for all you coffee lovers who want an extra kick in your java.
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Get Pat Bing Soo (Korean Shaved Ice) Recipe from Food Network
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A little twist on the traditional pineapple upside-down cake with extra maraschino cherries and pineapple that tastes best served warm or at room temperature.
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The cherry bomb evokes the Shirley Temple that used to make you feel grown-up.