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I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!
I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!
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This is a fun recipe for chicken in a gin and vermouth sauce with green olives.
This is a fun recipe for chicken in a gin and vermouth sauce with green olives.
Ingredients:
olive oil, bone, salt, black pepper, butter, cloves, green olives, gin, vermouth, lemon juice
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Olive-stuffed burgers are a favorite in Michigan; the salty bite is a nice surprise inside these deluxe cheeseburgers topped with the works.
Olive-stuffed burgers are a favorite in Michigan; the salty bite is a nice surprise inside these deluxe cheeseburgers topped with the works.
Ingredients:
beef, garlic powder, black pepper, green olives, cheddar cheese, hamburger buns, mayonnaise, tomato, onion, lettuce
www.delish.com
The homemade version is so much better.
The homemade version is so much better.
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Take those leftover hard boiled eggs and turn them into this tasty appetizer. The kids will really like these thick pieces of bread covered with a zesty egg and olive mixture.
Take those leftover hard boiled eggs and turn them into this tasty appetizer. The kids will really like these thick pieces of bread covered with a zesty egg and olive mixture.
Ingredients:
eggs, cream cheese, lemon juice, mustard, black pepper, green olives, chives, olive oil
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These hot and cheesy olive topped appetizers are fun to pass around before a meal, and also great as a snack.
These hot and cheesy olive topped appetizers are fun to pass around before a meal, and also great as a snack.
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Olive and parsley pesto is a refreshing addition to pasta, omelets, or sandwiches and is quick and easy to prepare.
Olive and parsley pesto is a refreshing addition to pasta, omelets, or sandwiches and is quick and easy to prepare.
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A classic little hors d 'oeuvres, these crunchy rounds rely on rye bread for their sturdy base; a cream cheese/blue cheese spread holds it all together.
A classic little hors d 'oeuvres, these crunchy rounds rely on rye bread for their sturdy base; a cream cheese/blue cheese spread holds it all together.
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Olives, basil, and parsley add new flavors to homemade hummus.
Olives, basil, and parsley add new flavors to homemade hummus.
Ingredients:
garbanzo beans, pimento, lemon juice, cloves, olive oil, basil, parsley, salt, black pepper
www.delish.com
If miniature food is not your thing, you can also use this recipe to make 12 standard-size muffins.
If miniature food is not your thing, you can also use this recipe to make 12 standard-size muffins.
Ingredients:
buttermilk, egg, flour, yellow cornmeal, baking powder, baking soda, salt, chives, green olives, cheddar cheese, butter
www.delish.com
It takes just a few minutes more to make a big batch of this Mediterranean-style chicken than it does to prepare a small one. Eat half now; freeze the rest. You can store this chicken frozen for up to six weeks. When you're ready to serve it, thaw, then p
It takes just a few minutes more to make a big batch of this Mediterranean-style chicken than it does to prepare a small one. Eat half now; freeze the rest. You can store this chicken frozen for up to six weeks. When you're ready to serve it, thaw, then p
Ingredients:
chicken breast, olive oil, lemons, onions, garlic, green olives, chicken stock, thyme, red pepper
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In Chicken Marbella, as this dish is commonly known, chicken marinates in a sauce of prunes, green olives, garlic, olive oil, and seasonings. It is well worth the time it takes to make, as this marvelous Mediterranean fare is a perfect party dish, and keeps and reheats well.
In Chicken Marbella, as this dish is commonly known, chicken marinates in a sauce of prunes, green olives, garlic, olive oil, and seasonings. It is well worth the time it takes to make, as this marvelous Mediterranean fare is a perfect party dish, and keeps and reheats well.
Ingredients:
cloves, prunes, green olives, capers, olive oil, red wine vinegar, bay leaves, oregano, chicken skin, brown sugar, dry white wine, parsley