Search Results (3,777 found)
www.pillsbury.com
Cranberries, orange-flavored yogurt and orange peel put a delectable spin on sweet-potato salad.
Cranberries, orange-flavored yogurt and orange peel put a delectable spin on sweet-potato salad.
cookingwithdog.com
We are making Chocolate Nut Bars with lots of walnuts, raisins and candied orange peel for Valentine's day. The aroma of the rum and the orange peel go great with the rich chocolate. This recipe is...
We are making Chocolate Nut Bars with lots of walnuts, raisins and candied orange peel for Valentine's day. The aroma of the rum and the orange peel go great with the rich chocolate. This recipe is...
www.goldmedalflour.com
Dried cranberries and orange peel partner in a classic twice-baked cookie made for dunking.
Dried cranberries and orange peel partner in a classic twice-baked cookie made for dunking.
Ingredients:
sugar, vegetable oil, orange peel, vanilla, egg, gold, cranberry, baking powder, baking soda, salt
Barbequed anticucho alpaca backstrap with sweet potato and miso puree and candied orange peel - Quic
www.quicksandfood.com
Savor succulent alpaca anticucho marinated in beer, served with a smooth potato puree and sweet candied orange peel—grilled to perfection and ready for your barbecue feast!
Savor succulent alpaca anticucho marinated in beer, served with a smooth potato puree and sweet candied orange peel—grilled to perfection and ready for your barbecue feast!
Ingredients:
paste, garlic, cumin, red wine vinegar, malt vinegar, oregano, brown onion, clove, white miso
twojadebowls.com
These black olives marinated with orange and fennel are mysterious and exquisite. The fennel and orange peel complement the olives perfectly.
These black olives marinated with orange and fennel are mysterious and exquisite. The fennel and orange peel complement the olives perfectly.
mindysedibles.com
This creamy, citrusy mocktail float will be everyone’s favorite, whether you serve it at the beginning of the evening or as a delicious dessert.
This creamy, citrusy mocktail float will be everyone’s favorite, whether you serve it at the beginning of the evening or as a delicious dessert.
californiagrown.org
The honey caramel sauce is enhanced with salted butter, dark rum (or orange liqueur), raisins, orange peel, and pistachios.
The honey caramel sauce is enhanced with salted butter, dark rum (or orange liqueur), raisins, orange peel, and pistachios.
Ingredients:
orange liqueur, raisin, brown sugar, honey, half and half, butter, vanilla, orange, pistachio
oneplanetlife.com
These oatmeal raisin and walnut cookies are perfect for the holidays. Orange peel enhances the cookie with a wonderful citrus flavor.
These oatmeal raisin and walnut cookies are perfect for the holidays. Orange peel enhances the cookie with a wonderful citrus flavor.
Ingredients:
oat, sugar, baking soda, nutmeg, orange peel, flour, nut, butter, brown sugar, cinnamon, egg, vanilla, raisin, powdered sugar, orange juice, milk
www.sweetandsavorybreads.com
Here's a twist on your basic pumpkin bread recipe. Orange peel gives it a tang of citrus flavor!
Here's a twist on your basic pumpkin bread recipe. Orange peel gives it a tang of citrus flavor!
Ingredients:
cream cheese, sugar, flour, egg, orange peel, baking soda, salt, cinnamon, clove, ginger, nutmeg, pumpkin puree, vegetable oil, walnut
www.laperruche.fr
Let yourself be guided by the sweet aroma of Far Breton with prunes, revisited by pastry chef Angelo Musa and La Perruche. Enjoy this traditional Breton recipe.
Let yourself be guided by the sweet aroma of Far Breton with prunes, revisited by pastry chef Angelo Musa and La Perruche. Enjoy this traditional Breton recipe.
cocktail-society.com
The Mezcal Old Fashioned is a smoky riff on the classic recipe. Made with fine Joven Mezcal and mixed with selected cocktail bitters.
The Mezcal Old Fashioned is a smoky riff on the classic recipe. Made with fine Joven Mezcal and mixed with selected cocktail bitters.
www.saveur.com
English chef Michael Caines inspired this dish, flavored with an infusion of lemongrass, ginger, and orange peel.
English chef Michael Caines inspired this dish, flavored with an infusion of lemongrass, ginger, and orange peel.