Search Results (312 found)
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Ginger, cinnamon and allspice give this pumpkin pancake recipe just a hint of sweetness, making it the perfect fall breakfast.
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Persuading your family to eat their veggies will be that much easier when you stir shredded zucchini into a simple batter and fry until golden brown. Serve with a dab of butter, and zucchini will disappear like hotcakes.
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Easy, satisfying, and full of whole grain goodness! Top as desired- I like mine with peanut butter and sugar-free syrup. Also, any chopped fruit, nuts, or chocolate chips could be added to the batter.
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These clever brookie pancakes with semisweet chocolate chips and a brownie swirl are a breakfast staple and midnight snack rolled into one.
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Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream!
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This batter makes light, fluffy, and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe.
Ingredients: flour, sugar, baking powder, salt, water, oil
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For your next holiday breakfast try these delectable pancakes, opulent with egg yolks and sour cream and lightened with fluffy egg whites. Serve with your favorite fruit preserves, apple sauce or a dusting of cinnamon sugar.
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Cinnamon in the batter adds an unexpected and delightful flavor twist to these easy fluffy pancakes that'll become a morning favorite.
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Pancakes just taste better made from scratch, and these are no exception. A mixture of white and buckwheat flour and buttermilk add a special taste and texture. They puff and brown beautifully. Best we 've tasted.
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These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour cream, or mushroom filling.
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Perfect for Christmas morning.
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Perfect, tender, non-eggy almond meal pancakes are possible with this quick and easy Chef John recipe that works every time.