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Shrimp Jambalaya Recipe
Shrimp Jambalaya Recipe
cooking.nytimes.com
This relaxed take on the popular New Orleans shrimp stew comes together in about an hour, so you can get a taste of the Big Easy on a weeknight Just make a quick slurry of onion, bell pepper, ham, parboiled rice, garlic, cayenne, thyme and tomatoes Let it simmer until the rice is tender, about 20 minutes
Ingredients: olive oil, onions, bell pepper, ham, brown rice, garlic, cayenne, tomatoes, shrimp, parsley leaves
Rib Roast of Beef with Beetroot and Horseradish
Rib Roast of Beef with Beetroot and Horseradish
www.delish.com
This rib roast of beef makes the perfect roast. Even if there are fewer than eight of you it's still worth cooking the whole roast and enjoying the leftovers.
Ingredients: rosemary, garlic, anchovy, lemons, beetroots, rib roast, thyme, balsamic vinegar, parsley leaves, horseradish
Yukon Gold Potatoes: Jacques Pepin Style
Yukon Gold Potatoes: Jacques Pepin Style
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Ingredients: yukon gold, chicken stock, butter, parsley leaves
Cod Bordelaise
Cod Bordelaise
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Ingredients: butter, shallots, mushrooms, thyme, dry red wine, cod, parsley leaves, olive oil, skin, cloves
New England Clam Chowder
New England Clam Chowder
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Ingredients: quahog, water, onions, celery, thyme, bay leaves, black peppercorns, smoked bacon, spanish onions, red pepper flakes, butter, yukon gold, heavy cream, parsley leaves
Mussels Marinara
Mussels Marinara
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Ingredients: olive oil, white onion, cloves, white wine, plum tomatoes, oregano, parsley leaves, mussels, basil leaves
Skillet-Popped Lentils with Parsley
Skillet-Popped Lentils with Parsley
www.allrecipes.com
Lentils are skillet-toasted with a cayenne-parsley seasoning to make nutty popped lentils, a quick and easy, gluten-free snack or appetizer!
Ingredients: olive oil, lentils, cayenne pepper, parsley
Herb Stuffing
Herb Stuffing
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Ingredients: butter, celery, onions, toast, sage, parsley leaves, garlic, salt, white pepper
Malanga Fritters
Malanga Fritters
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Ingredients: scotch bonnet, parsley leaves, salt, vegetable oil, herbs, black pepper, onion, vinegar, olive oil, red bell pepper, scallions, garlic, yellow mustard, bouillon
Spaghetti Squash with Parsley and Pecan Pesto
Spaghetti Squash with Parsley and Pecan Pesto
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Ingredients: spaghetti squash, olive oil, garlic, pecans, parsley, asiago cheese, lemon juice
Dolmades (Stuffed Grape Leaves)
Dolmades (Stuffed Grape Leaves)
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Ingredients: olive oil, yellow onion, fennel bulb, lemon, pine nuts, rice, chicken stock, dill, parsley, grape, lemons
Bobby Flay's Fra Diavolo Jambalaya
Bobby Flay's Fra Diavolo Jambalaya
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Ingredients: red bell peppers, plum tomatoes, cloves, olive oil, chipotle puree, spanish, spanish onion, red pepper flakes, white rice, vodka, lobster, oregano, cultivated mussels, lobsters, crabmeat, basil leaves, parsley leaves, green onions