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This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Try this chicken salad when you want a cool summer meal that packs some sambal heat along with cucumbers and chopped peanuts.
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Get Caramel Sauce Recipe from Food Network
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Fragrant basmati rice is cooked with peanuts, green peas, and a little turmeric.
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Get Peanut Butter Layer Cake with Peanut Butter Frosting Recipe from Food Network
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This sauce is served at the Inn at Little Washington with its signature dish, "Filet Mignon" of Rare Tuna.
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Start with a good-quality chocolate, preferably one with 60-70% cocoa solids.
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This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
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With honey, whole wheat flour, and nonfat Greek yogurt, these cakey cookies are a great snack between meals.
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Get Chicken Satay with Rice Recipe from Food Network
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Get Ribs with Peanut Barbeque Sauce Recipe from Food Network
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Smother this sauce on our Saucy Drumettes for an out of this world snack!