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Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.
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Chocolate lovers will love this combination of chocolate and pecans.
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Cocoa, coffee, and pecans are rolled together in these semisweet, sugar-dusted cookies.
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Taste the flavors of fall in this easy pumpkin bread that gets a boost of flavor and texture from raisins and pecans.
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Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.
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Graham cracker crusts are filled with a margarine, egg and confectioners' sugar mixture, then topped with bananas, pineapple, whipped topping, cherries and pecans.
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Explore the flavors of fall with this savory side from Eva Kosmas Flores of Adventures in Cooking.
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Let the natural flavors of butternut squash shine in this easy side dish.
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Sausage patties and chopped pecans are baked with cubes of cooked yams in this sweet potato dish which despite the addition of sugar avoids being cloyinging sweet.
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Apricot brandy, vanilla pudding and pecans dress up a yellow cake mix.
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This Thanksgiving gratin is silky and sweet, topped with gooey marshmallows and delightfully crunchy pecans flavored with chile powder.
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Cheesy, toasted pecans are great on this salad and just as tasty as a snack in their own right.