Search Results (3,451 found)
www.delish.com
Nothing screams Thanksgiving more than a classic pecan pie.
www.allrecipes.com
The recipe has been handed down in the family, and temperatures were for a wood stove. I've adjusted them over the years, and it seems to work fine!
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Using prepared puff pastry makes this elegant chicken and plum pie a snap to make.
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You can make puff pastry from three basic ingredients. It comes together quickly and easily, and is perfect for someone intimidated by pastry recipes.
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Andreas Viestad's tarts have a flaky crust topped with tomatoes that become wonderfully sweet as they bake.
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Prepared puff pastry shells filled with sweetened cream cheese and blackberries are baked in minutes to make a fast and easy dessert.
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This thick vanilla custard has many uses. Spread this in a baked tart shell and cover with fresh fruit, or mix with whipped cream and bananas for a banana cream pie!
Ingredients: milk, egg yolks, sugar, flour, butter, vanilla
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Get Vanilla Bean Pastry Cream Recipe from Food Network
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Toffee, banana slices, and whipped cream are piled into a digestive biscuit crust in this simple British banoffee pie with few ingredients.
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Old fashioned peach pie using no eggs, my family's favorite.
Ingredients: peaches, flour, sugar, butter, pastry
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This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) Originally submitted to ThanksgivingRecipe.com.
cooking.nytimes.com
Maybe there is nothing better than a boiled lobster straight from the pot, easily managed for two people, with no more accompaniment than a little melted butter But sometimes that is too simple a preparation So how about lobster stew