Search Results (371 found)
www.delish.com
Sliced pears become exceptionally sweet when given a quick turn on the grill (or the stove top).
Sliced pears become exceptionally sweet when given a quick turn on the grill (or the stove top).
www.chowhound.com
I know this sounds like a strange dessert, I was looking for something different to serve for supper one night, and we had just picked some pears, so I thought...
I know this sounds like a strange dessert, I was looking for something different to serve for supper one night, and we had just picked some pears, so I thought...
www.foodnetwork.com
Get Roasted Pears with Blue Cheese Recipe from Food Network
Get Roasted Pears with Blue Cheese Recipe from Food Network
Ingredients:
anjou pears, blue cheese, cranberries, walnut, apple cider, port, brown sugar, olive oil, baby arugula
www.foodnetwork.com
Get Mashed Butternut Squash and Pears Recipe from Food Network
Get Mashed Butternut Squash and Pears Recipe from Food Network
www.foodnetwork.com
Get Grappa-Poached Pears with Speck Recipe from Food Network
Get Grappa-Poached Pears with Speck Recipe from Food Network
Ingredients:
grappa, sugar, orange, salt, red pepper flakes, cloves, black peppercorns, rosemary, pears, baby arugula, speck
www.allrecipes.com
Butter, sugar, amaretto, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
Butter, sugar, amaretto, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
www.foodnetwork.com
Get Crispy Chicken with Spicy Pear Cranberry Sauce Recipe from Food Network
Get Crispy Chicken with Spicy Pear Cranberry Sauce Recipe from Food Network
Ingredients:
chicken drumettes, chicken, red pepper flakes, rosemary, pear juice, juice, olive oil, flour, shallot, cranberry jelly, butter
www.allrecipes.com
Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but this recipe calls for canned fruit.
Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but this recipe calls for canned fruit.
www.allrecipes.com
I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears.
I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears.
www.allrecipes.com
Pears are simply poached in sweetened and spiced orange juice for a light, refreshing French dessert.
Pears are simply poached in sweetened and spiced orange juice for a light, refreshing French dessert.
www.allrecipes.com
This delectable salad is comprised of romaine hearts tossed with golden, caramelized pears and walnuts, strips of succulent prosciutto and a full-bodied orange vinaigrette.
This delectable salad is comprised of romaine hearts tossed with golden, caramelized pears and walnuts, strips of succulent prosciutto and a full-bodied orange vinaigrette.
Ingredients:
orange juice, red wine vinegar, red onion, sugar, white wine, olive oil, butter, pears, walnut, water, prosciutto, romaine hearts
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.