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Chef John says the key to great refried beans is to make them with lard. Serve on, with, or in nachos, layered dips, quesadillas--the possibilities are endless.
Chef John says the key to great refried beans is to make them with lard. Serve on, with, or in nachos, layered dips, quesadillas--the possibilities are endless.
Ingredients:
pinto beans, garlic, epazote, water, lard, onions, salt, serrano chili, chipotle pepper
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Puff pastry is topped with jam, almonds, and cranberries and wrapped around a wheel of Brie cheese in this elegant Brie en Croute appetizer.
Puff pastry is topped with jam, almonds, and cranberries and wrapped around a wheel of Brie cheese in this elegant Brie en Croute appetizer.
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Soft pretzels get a quick boil in a baking soda and water bath, are sprinkled with coarse salt, and baked for a golden brown, chewy crust.
Soft pretzels get a quick boil in a baking soda and water bath, are sprinkled with coarse salt, and baked for a golden brown, chewy crust.
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This simple and rich mushroom version of Japanese dashi provides the foundation for numerous soups and other dishes.
This simple and rich mushroom version of Japanese dashi provides the foundation for numerous soups and other dishes.
Ingredients:
water, shiitake mushrooms
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Blending fresh watermelon with water makes a refreshingly simple beverage.
Blending fresh watermelon with water makes a refreshingly simple beverage.
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Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
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Vibrant green peas simmer in a simple sauce of milk, flour, and butter in this quick side dish.
Vibrant green peas simmer in a simple sauce of milk, flour, and butter in this quick side dish.
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Get Just-Add-Water Shrimp Paella Soup Recipe from Food Network
Get Just-Add-Water Shrimp Paella Soup Recipe from Food Network
Ingredients:
white rice, corn, peas, shrimp, chorizo, red pepper, tomato paste, chicken, smoked paprika
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Fresh lemon, ginger, and cinnamon sticks are infused in water for a refreshing, healthful, (almost) no-calorie alternative to soft drinks.
Fresh lemon, ginger, and cinnamon sticks are infused in water for a refreshing, healthful, (almost) no-calorie alternative to soft drinks.
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Fresh fruit waters, or Aguas de Frutas, made with crushed or blended fruit are a common and popular drink all over Mexico. This recipe is extremely flavorful and refreshing, especially when fresh strawberries are in season.
Fresh fruit waters, or Aguas de Frutas, made with crushed or blended fruit are a common and popular drink all over Mexico. This recipe is extremely flavorful and refreshing, especially when fresh strawberries are in season.
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Get Unagi Roll (Broiled fresh water Eel) Recipe from Food Network
Get Unagi Roll (Broiled fresh water Eel) Recipe from Food Network
Ingredients:
sushi rice, nori, cucumber, sesame seeds, sugar, salt, rice vinegar, kelp, sake, mirin, water, soy sauce
www.simplyrecipes.com
Highly flavorful beef bouillon soup made from beef oxtails.
Highly flavorful beef bouillon soup made from beef oxtails.
Ingredients:
oxtails, onions, carrots, zest, dry white wine, water, cranberries, mushrooms, celery, thyme, bay leaf, cloves, peppercorns