Search Results (194 found)
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This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
Ingredients:
allspice, salt, garlic powder, sugar, chipotle chile, cloves, thyme leaves, black pepper, cayenne pepper, cinnamon
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Whisk together a few spices to create this delicious rub for baby back ribs, ribs, or chicken.
Whisk together a few spices to create this delicious rub for baby back ribs, ribs, or chicken.
Ingredients:
brown sugar, paprika, black pepper, onion powder, garlic powder, salt, red pepper flakes
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Add zesty flavors to basic steak with this spicy rub combining brown sugar, onion powder, garlic powder, and a variety of hot chile powders.
Add zesty flavors to basic steak with this spicy rub combining brown sugar, onion powder, garlic powder, and a variety of hot chile powders.
Ingredients:
brown sugar, garlic powder, onion powder, chili powder, ancho chile, chipotle chile, salt, steak, vegetable oil
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Use this sweet, spicy, and slightly exotic spice rub on whatever meats you decide to use in your next barbeque session.
Use this sweet, spicy, and slightly exotic spice rub on whatever meats you decide to use in your next barbeque session.
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Make a batch of herb rub for these pork chops and have more for later! Pan-fried chops for dinner, anyone?
Make a batch of herb rub for these pork chops and have more for later! Pan-fried chops for dinner, anyone?
Ingredients:
parsley, marjoram, thyme, rubbed sage, garlic powder, onion powder, salt, cinnamon, pork, vegetable oil, canola oil
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Fresh tuna steaks are first rubbed with a bold blend of spices, then seared to a delicious medium-rare.
Fresh tuna steaks are first rubbed with a bold blend of spices, then seared to a delicious medium-rare.
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A sweet and savory spice mix with a solid cayenne kick is just the thing for a beer butt chicken rub; make a larger batch using the 2-to-1 ratio and keep it on hand for chicken, pork, or just about anything else you can think of.
A sweet and savory spice mix with a solid cayenne kick is just the thing for a beer butt chicken rub; make a larger batch using the 2-to-1 ratio and keep it on hand for chicken, pork, or just about anything else you can think of.
Ingredients:
brown sugar, dry mustard, onion, paprika, salt, garlic powder, coriander, cumin, black pepper
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A brown sugar, paprika, dry mustard, and coriander make a savory dry rub for these slowly grilled, tender St. Louis-style spareribs.
A brown sugar, paprika, dry mustard, and coriander make a savory dry rub for these slowly grilled, tender St. Louis-style spareribs.
Ingredients:
brown sugar, paprika, dry mustard, salt, garlic powder, onion powder, coriander, pork spareribs, apple, apple juice
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Get Yellow Tomato Virgin Bloody Maria Recipe from Food Network
Get Yellow Tomato Virgin Bloody Maria Recipe from Food Network
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Get Cacao Nibs Rub on Tri Tip or Skirt Steak Recipe from Food Network
Get Cacao Nibs Rub on Tri Tip or Skirt Steak Recipe from Food Network
Ingredients:
cacao nibs, red pepper flakes, cumin, mustard, chili powder, allspice, brown sugar, salt, tri tip