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A champagne spritz, lighter version of the classic tropical cocktail, the Mai Tai.
A champagne spritz, lighter version of the classic tropical cocktail, the Mai Tai.
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Sort of like a rum-spiked orange Creamsicle.
Sort of like a rum-spiked orange Creamsicle.
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The Mayans and Aztecs called this creamy, rum and vanilla-flavored cocktail 'the drink of the gods.'
The Mayans and Aztecs called this creamy, rum and vanilla-flavored cocktail 'the drink of the gods.'
www.allrecipes.com
I got this from my mom. When she makes it, we all fight over it. It's delicious and easy to make.
I got this from my mom. When she makes it, we all fight over it. It's delicious and easy to make.
Ingredients:
yellow cake mix, vanilla pudding, eggs, water, vegetable oil, rum, pecans, butter, sugar
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The first mention of the swizzle stick in print dates back to 1879.
The first mention of the swizzle stick in print dates back to 1879.
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A rich custard is lightened by rum-flavored whipped cream, poured into two prepared crusts (pastry, graham cracker, or chocolate wafer), and topped with grated chocolate. Serve after chilling for several hours.
A rich custard is lightened by rum-flavored whipped cream, poured into two prepared crusts (pastry, graham cracker, or chocolate wafer), and topped with grated chocolate. Serve after chilling for several hours.
www.allrecipes.com
Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake.
Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake.
Ingredients:
yellow cake mix, baking soda, rum, water, eggs, bananas, pecans, butter, confectioners sugar, vanilla
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Decadent yet deceptively simple, these rum balls are sure to be a hit at your next holiday dessert table!
Decadent yet deceptively simple, these rum balls are sure to be a hit at your next holiday dessert table!
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This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon of freshly grated orange peel can be substituted for the rum in this recipe.
This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon of freshly grated orange peel can be substituted for the rum in this recipe.
www.allrecipes.com
This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous!
This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous!
www.allrecipes.com
Butter, sugar and cream make a base that you add to rum and hot water.
Butter, sugar and cream make a base that you add to rum and hot water.
www.allrecipes.com
These are so tasty, you can not eat just one.
These are so tasty, you can not eat just one.