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A delicious modern Serbian recipe.
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Get Jacqui Malouf Aunt Maggie's Beer Dip Recipe from Food Network
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A hearty, healthy bread that combines bread, rye, and whole wheat flours with cocoa and molasses.
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Get Pastrami Rueben aka "The Rachel" Recipe from Food Network
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Give Thanksgiving stuffing a down-home flavor twist by using rye and pumpernickel bread cubes and season them with bacon, onions, celery, rosemary, thyme and sage, and a splash of good bourbon whisky.
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This sandwich makes so much sense, we're surprised it's not a classic. Oozing cheese, crispy hash browns and savory chicken sausage. What could be better?
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Little slices of party rye are a Southern favorite for tea sandwiches: "You don't see regular rye down here every day," Martha Hall Foose says. If party rye isn't available, use a cookie cutter to create rounds from regular bread slices.
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Get Patty Melt Recipe from Food Network
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Get Empire Diner Patty Melt Recipe from Food Network
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Get BBQ Buffalo Burger with Mango Ketchup and Red Slaw Recipe from Food Network
cooking.nytimes.com
One of the most venerable of whiskey-based cocktails, the old-fashioned has a history that stretches back farther than the martini’s For decades it has suffered under the reputation of something your grandmother drank — overly sweet, fruit-laden and spritzed-up But grandma wouldn’t recognize what’s happened to it lately.
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Almost equal proportions of rye and bread flour make for a hearty rye flavor in this softly honeyed loaf that 's speckled with caraway seeds.