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A Japanese dessert of adzuki beans and mochi.
Ingredients: adzuki beans, water, sugar, salt, savory
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Get Belgian-ish Clams Recipe from Food Network
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Get Savory Stuffed Chicken Breasts Recipe from Food Network
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Get Sweet and Savory Popcorn Recipe from Food Network
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Get Savory Butternut Squash Crostata Recipe from Food Network
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Get Citrus-Savory Caramel Sauce Recipe from Food Network
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Get Savory Mashed Root Vegetables Recipe from Food Network
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Get Savory Horseradish Panna Cotta Recipe from Food Network
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Garlic-infused PHILADELPHIA Cooking Creme provides a rich and flavorful base for this grilled chicken flatbread, which also boasts smoky roasted red pepper strips and two types of cheese.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ever wonder how to brine a turkey? It's easy! All you need is vegetable broth, herbs, and a big food-safe bucket.
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An exotic herb mixture from Georgia.