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A tangy pineapple and peach flavored gelatin salad. I didn't tell anyone it had buttermilk until they ate it. Everyone wanted the recipe!
Ingredients: pineapple, apricot, buttermilk
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Light and flaky, this scone is just fine as is, or mix in chopped fruit, spices or a savory addition.
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Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
cooking.nytimes.com
Buttermilk-simmered peas, plenty of mint, a touch of salt: That’s it The chef Daniel Patterson brought the recipe to The Times in 2007 It benefits mightily not just from the use of fresh peas, but from real, homemade buttermilk as well, “nothing like the cultured, processed stuff that goes by the same name,” he wrote
Ingredients: buttermilk, peas, mint leaves
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This rolled-and-cut variation on golden biscuits calls for buttermilk.
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Catfish fillets are coated with a steak seasoning and cornmeal mixture, and fried to golden perfection.
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This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad.
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Dark chocolate buttermilk pie is topped with plenty of pecans and is baked into a crowd-pleasing dessert perfect for any family gathering.
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Get Chicken Pie Recipe from Food Network
www.delish.com
Avocado makes this super creamy with less guilt.
www.simplyrecipes.com
Buckwheat pancakes with buttermilk, tangy, earthy, surprisingly fluffy, and naturally gluten-free!
www.chowhound.com
These Toasts with Grilled Chicken Livers and Peach Agrodolce come from award-winning chef Thomas Boemer. The livers are soaked in buttermilk with salt, pepper...