Search Results (1,196 found)
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A basic recipe for rolled baking powder biscuits. They're easy and go with almost anything!
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Vodka is essential to the texture of the crust and imparts no flavor — do not substitute This dough, which was developed by a test-kitchen team led by J Kenji Lopez-Alt for "America's Test Kitchen," will be moister and more supple than most standard pie doughs and will require more flour to roll out (up to 1/4 cup).
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Basic biscuits get a boost from beer in this easy-to-follow recipe.
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A fresh apricot pie is made from a few simple ingredients.
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Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.
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These make a lovely cookie for Valentine's Day. NOTE: Rose water is not strong enough flavoring. Be sure to use rose fluid, available from many drugstores. You can use rose water, but you will have to double the amount.
Ingredients: shortening, sugar, eggs, rosewater, flour, salt
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This recipe makes an ideal buttercream for frosting cakes and decorating them with borders.
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Serve warm with ice cream, frosted with cream cheese, or all by its lonesome. This cake is always a treat.
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Rolled sugar cookies painted with a egg yolk paint for a glossy finish.
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Very Easy! Add a little more water to ice the cake and a little less to make the decorations!
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Buttercream icing for wedding cakes.