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Recipe for Piquillo Peppers with Mediterranean Tuna Salad, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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For most cooks, paella is a time-consuming production best saved for that Saturday evening dinner party But this one, made just with a collection of sausages and very little fuss, produces a satisfying one-pot dinner in hardly more time than it takes to baby-sit a risotto Sip a glass of earthy, meaty Châteauneuf-du-Pape alongside.
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Paprika adds a hint of smoky goodness to this quick and easy meal of Brussels sprouts roasted with Polish sausage.
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Get Smoked Pork Butt Recipe from Food Network
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Dusted in paprika for a smoky, crunchy snack.
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Garlic mayo with hint of paprika.
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Use your air fryer to create this quick and easy cauliflower side dish that pairs well with any protein.
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Get Rack of Lamb with Pimenton, Garlic and Olive Oil Recipe from Food Network
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Chef John named his delicious yogurt and paprika marinated grilled chicken as an homage to one of the best chicken take-out joints in San Francisco.
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Get Smoky Lime Tortilla Chips Recipe from Food Network