Search Results (142 found)
cooking.nytimes.com
There are no bad watermelons, but how can you improve your chances for a ripe, delicious one The cheater’s answer is to buy them at a farm stand or a farmers’ market, where not only are they likely to be tastier but will also come with a seasoned pro to help If you’re in the grocery store, you might have to get a little rough: put your ear close and slap the side of the watermelon
There are no bad watermelons, but how can you improve your chances for a ripe, delicious one The cheater’s answer is to buy them at a farm stand or a farmers’ market, where not only are they likely to be tastier but will also come with a seasoned pro to help If you’re in the grocery store, you might have to get a little rough: put your ear close and slap the side of the watermelon
www.delish.com
This fizzy float layers sweet poached rhubarb and tangy buttermilk sorbet for a unique frozen treat.
This fizzy float layers sweet poached rhubarb and tangy buttermilk sorbet for a unique frozen treat.
www.allrecipes.com
Effervescent champagne sorbet is spooned atop a fresh berry medley for an impressive and delicious dessert.
Effervescent champagne sorbet is spooned atop a fresh berry medley for an impressive and delicious dessert.
www.delish.com
This is a refreshing, complex, and fruity sorbet. The mixture can be made with either cherry juice or pomegranate juice.
This is a refreshing, complex, and fruity sorbet. The mixture can be made with either cherry juice or pomegranate juice.
Ingredients:
cocktails, alcohol, soups, chocolate, sugar, water, sour cherry, pomegranate juice, lemon juice
www.delish.com
Chef James Holmes of Olivia, in Austin, topped raw oysters with this sweet-savory sorbet before deciding it would make an excellent cocktail with Prosecco. A good-quality, store-bought raspberry sorbet is a fine shortcut.
Chef James Holmes of Olivia, in Austin, topped raw oysters with this sweet-savory sorbet before deciding it would make an excellent cocktail with Prosecco. A good-quality, store-bought raspberry sorbet is a fine shortcut.
cooking.nytimes.com
The Sgroppino is an old between-course palate cleanser, dessert or aperitif drink that marries prosecco with sorbet and a touch of vodka It’s a simple enough affair once you have the sorbet, in this case made from white peach puree You very gently whisk the spirit (in this case, peach brandy or peach vodka) and wine (in this case, prosecco) into the sorbet and turn it into a glass, to be consumed, ideally, quickly, while it still retains a bit of the semifreddo intact.
The Sgroppino is an old between-course palate cleanser, dessert or aperitif drink that marries prosecco with sorbet and a touch of vodka It’s a simple enough affair once you have the sorbet, in this case made from white peach puree You very gently whisk the spirit (in this case, peach brandy or peach vodka) and wine (in this case, prosecco) into the sorbet and turn it into a glass, to be consumed, ideally, quickly, while it still retains a bit of the semifreddo intact.
www.allrecipes.com
Chocolate soy milk combines with frozen raspberries to create the perfect flavor of smoothie!
Chocolate soy milk combines with frozen raspberries to create the perfect flavor of smoothie!
www.allrecipes.com
No ice cream machine is required for this tart, frozen treat with a hint of honey. This recipe is versatile, as the finished product can be either an icy granita or a smooth sorbet.
No ice cream machine is required for this tart, frozen treat with a hint of honey. This recipe is versatile, as the finished product can be either an icy granita or a smooth sorbet.
www.allrecipes.com
This sorbet recipe calls only for fresh peaches and pineapple, orange juice, and some simple syrup, but can be used with whatever fruit you desire.
This sorbet recipe calls only for fresh peaches and pineapple, orange juice, and some simple syrup, but can be used with whatever fruit you desire.
www.allrecipes.com
Cucumber and banana sorbet is made by blending 4 simple ingredients in the food processor and freezing for 3 hours creating an easy and refreshing dessert.
Cucumber and banana sorbet is made by blending 4 simple ingredients in the food processor and freezing for 3 hours creating an easy and refreshing dessert.
www.foodnetwork.com
Get Hakusan Ice Cream Recipe from Food Network
Get Hakusan Ice Cream Recipe from Food Network
www.foodnetwork.com
Get Champagne-Infused Blackberry Soup with Sour Cream Sorbet Recipe from Food Network
Get Champagne-Infused Blackberry Soup with Sour Cream Sorbet Recipe from Food Network