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Chicken meatballs are simmered in a homemade tomato sauce and served with spaghetti noodles.
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Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce. Serve over pasta with additional cheese.
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This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Uncooked spaghetti is broken and baked with whole kernel and cream-style corn, Cheddar cheese and margarine.
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This is a tasty way to dress up spaghetti squash. It's baked with butter, molasses and cinnamon.
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This unique spaghetti dish is made risotto style: toasting the pasta to a delicious nut-brown and adding flavorful broth in increments.
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Fat free sour cream adds a smooth richness to this beefy spaghetti casserole.
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Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
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This simple meat sauce will persuade you to ditch the jarred stuff for good.
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Chef Boyardee Spaghetti and Meatballs layered with cheese on a biscuit base, topped with pepperoni and baked together.
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A substantial pasta sauce of tomatoes with chile peppers, shredded chicken and processed cheese.
cooking.nytimes.com
For me, spaghetti with clams has to be ''white,'' which is to say without a tomato in sight -- and actually the first time I ate it this way was not in Italy but in one of my favorite Italian restaurants in New York, Da Silvano This was a very long time ago, and I've been hooked ever since I have specified amounts for a single portion here, because I feel cooking food you love is never something that should be reserved for company