Search Results (1,212 found)
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Get Banana Split Milkshake Recipe from Food Network
Get Banana Split Milkshake Recipe from Food Network
www.delish.com
Instead of cake and ice cream, try a birthday party dessert inspired by both. This gooey trifle overflows with layers of vanilla cake, vanilla pudding, whipped cream, bananas, and drippy chocolate sauce.
Instead of cake and ice cream, try a birthday party dessert inspired by both. This gooey trifle overflows with layers of vanilla cake, vanilla pudding, whipped cream, bananas, and drippy chocolate sauce.
Ingredients:
cornstarch, sugar, salt, eggs, milk, butter, vanilla, heavy cream, confectioners sugar, bananas, chocolate sauce, maraschino cherry, walnuts
www.delish.com
This no-bake dessert is hands down the most fun way to eat a banana split.
This no-bake dessert is hands down the most fun way to eat a banana split.
Ingredients:
graham crackers, butter, sugar, cream cheese, cool whip, bananas, pineapple, strawberries, walnuts
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Get Banana Split Pie Recipe from Food Network
Get Banana Split Pie Recipe from Food Network
Ingredients:
vanilla ice cream, strawberries, fat, chocolate pudding, bananas, chocolate syrup, peanuts, cherries
www.allrecipes.com
A good no-bake cheesecake. It tastes just like its name.
A good no-bake cheesecake. It tastes just like its name.
Ingredients:
graham cracker crumbs, butter, confectioners sugar, cream cheese, pineapple, bananas, cherries, chocolate syrup, pecan
www.allrecipes.com
Banana chocolate chip pancakes topped with whipped cream and strawberries turn the classic banana split sundae into a brunch-worthy dish.
Banana chocolate chip pancakes topped with whipped cream and strawberries turn the classic banana split sundae into a brunch-worthy dish.
Ingredients:
flour, brown sugar, baking powder, salt, bananas, milk, egg, canola oil, vanilla, chocolate chips, strawberries, whipped cream
www.delish.com
The beloved sundae has ingredients we'd normally put on oatmeal: banana, walnuts, and chocolate chips. Oh, and sprinkles, which we're always looking for an excuse to eat for breakfast.
The beloved sundae has ingredients we'd normally put on oatmeal: banana, walnuts, and chocolate chips. Oh, and sprinkles, which we're always looking for an excuse to eat for breakfast.
www.allrecipes.com
I received this recipe from my retired school-teaching Aunt who selected this as her all-time favorite cookie recipe from the many years of teaching and having students bring in their favorite cookies.
I received this recipe from my retired school-teaching Aunt who selected this as her all-time favorite cookie recipe from the many years of teaching and having students bring in their favorite cookies.
Ingredients:
butter, brown sugar, eggs, bananas, flour, baking powder, baking soda, salt, cinnamon, cloves, walnuts
www.allrecipes.com
A banana split bar which is very rich and a nice dessert.
A banana split bar which is very rich and a nice dessert.
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, vanilla, bananas, pineapple, walnuts, cherries
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Get Split Peas and Pig Tails Recipe from Food Network
Get Split Peas and Pig Tails Recipe from Food Network
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Fresh leeks, olive oil, chicken broth, and sweet, crisp sugar snap peas make this appealing and elegant cold soup perfect for starting off a summer meal.
Fresh leeks, olive oil, chicken broth, and sweet, crisp sugar snap peas make this appealing and elegant cold soup perfect for starting off a summer meal.
Ingredients:
olive oil, leeks, salt, chicken broth, cayenne pepper, sugar snap peas, mint leaves, creme fraiche
cooking.nytimes.com
The Romans make a classic dish in the spring with very young milk-fed lamb Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up
The Romans make a classic dish in the spring with very young milk-fed lamb Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up
Ingredients:
salt, black pepper, lamb, fat, rosemary, garlic, flour, white wine vinegar, anchovy, sugar snap pea