Search Results (421 found)
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Get Hot Mulled Cider Recipe from Food Network
                                            
                                        Get Hot Mulled Cider Recipe from Food Network
                                                cooking.nytimes.com
This is a vegetarian version of a classic Chinese stir-fry The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat I’ve added carrots for color.
                                            This is a vegetarian version of a classic Chinese stir-fry The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat I’ve added carrots for color.
                                                Ingredients:
                                                                                                    garlic, ginger, red pepper flakes, star anise, soy sauce, dry sherry, canola oil, cabbage, carrot, cilantro
                                                                                            
                                        
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Get Pho to Go Recipe from Food Network
                                            
                                        Get Pho to Go Recipe from Food Network
                                                cooking.nytimes.com
As elegant as they are delicious, poached pears are a splendid finish to dinners dressy or plain Here, the poaching syrup is red wine, honey and good cold-weather spices: cloves, cinnamon and star anise Look for pears that are ripe but still firm, and if you can, choose pears that have stems — they make for a more attractive dish
                                            
                                        As elegant as they are delicious, poached pears are a splendid finish to dinners dressy or plain Here, the poaching syrup is red wine, honey and good cold-weather spices: cloves, cinnamon and star anise Look for pears that are ripe but still firm, and if you can, choose pears that have stems — they make for a more attractive dish
                                                www.allrecipes.com
Five minutes of high pressure is all you need to get a smooth, fragrant applesauce - the Instant Pot® does all the work!
                                            Five minutes of high pressure is all you need to get a smooth, fragrant applesauce - the Instant Pot® does all the work!
                                                Ingredients:
                                                                                                    lemon, cinnamon, ginger, star anise, cloves, cheesecloth, apples, water, salt, brown sugar
                                                                                            
                                        
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Get Savory Spiced Soda Recipe from Food Network
                                            
                                        Get Savory Spiced Soda Recipe from Food Network
                                                cooking.nytimes.com
This is an easy dish, put together in minutes and abandon for an hour on a low flame If you do it in the morning, it will be ready for lunch But it can also be cooked a day ahead
                                            
                                        This is an easy dish, put together in minutes and abandon for an hour on a low flame If you do it in the morning, it will be ready for lunch But it can also be cooked a day ahead
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Get Fruit Salad with Spiced Honey and Thyme Recipe from Food Network
                                            
                                        Get Fruit Salad with Spiced Honey and Thyme Recipe from Food Network
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Get Mulled Wine Recipe from Food Network
                                            
                                        Get Mulled Wine Recipe from Food Network
                                                cooking.nytimes.com
The Singaporean flavors of star anise, galangal and molasses-like soy sauce are a natural with duck — they may seem unfamiliar for some, but they parallel the idea of pairing fruits or warm winter spices with the bird Reflecting her modern sensibility, Cheryl Lu-Lien Tan took this recipe from her grandmother and tweaked it to serve the duck at a slightly pink medium rather than fully cooked Of course, you may cook it through if you prefer.
                                            
                                        The Singaporean flavors of star anise, galangal and molasses-like soy sauce are a natural with duck — they may seem unfamiliar for some, but they parallel the idea of pairing fruits or warm winter spices with the bird Reflecting her modern sensibility, Cheryl Lu-Lien Tan took this recipe from her grandmother and tweaked it to serve the duck at a slightly pink medium rather than fully cooked Of course, you may cook it through if you prefer.
                                                www.chowhound.com
This is a quick and easy meal to make and great to serve friends. They'll think you're so creative and fun! If you're living gluten free and dairy free this...
                                            
                                        This is a quick and easy meal to make and great to serve friends. They'll think you're so creative and fun! If you're living gluten free and dairy free this...
                                                www.foodnetwork.com
Get Wagyu Two Ways Recipe from Food Network
                                            Get Wagyu Two Ways Recipe from Food Network
                                                Ingredients:
                                                                                                    rice, cinnamon, star anise, citrus, oyster sauce, soy sauce, wine, chicken bouillon, filet