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cooking.nytimes.com
This recipe is by Sara Dickerman and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
French toast rolls made with a banana-cream cheese filling are a quick and easy, portable breakfast. Serve with whipped cream, syrup, or alone!
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A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice.
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Get French Toast Roll-Ups Recipe from Food Network
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Get Cinnamon Roll-Stuffed Pears Recipe from Food Network
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Get Cabbage Roll Phyllo Pockets Recipe from Food Network
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Hot stuffing is rolled in deli sliced turkey and served with store-bought gravy in this quick and easy dinner.
www.chowhound.com
Maine lobster is the sweet feature here, but the bun is all important too!
Ingredients: lobster
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These rich little tarts are perfect for when you just want a bite of dessert.
www.delish.com
Let me see you egg roll!
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Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.