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A vegan treat of homemade cinnamon and sugar coated almonds, submitted by Madeline Heising, a student at Northeastern University, is a simple yet elegant twist of salty and sweet.
Ingredients: almonds, sugar, cinnamon, water
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Pumpkin puree adds color and flavor to traditional dinner rolls.
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Baked pumpkin seeds coated in ranch dressing mix are a tasty treat during the Halloween season.
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Get Perfect Pumpkin Cakes Recipe from Food Network
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These mini marzipan pumpkin cakes will keep at room temperature up to 1 day.
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Confectioners' sugar and shortening make a quick and easy frosting for your favorite cookies.
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This recipe for coconut palm sugar toffee candy tastes like a coconut toasted marshmallow.
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This cream cheese dip seasoned with pumpkin pie spice goes on like frosting and smells like the holidays!
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This recipe uses gluten-free all-purpose flour and xanthan gum to offer a tasty and moist gluten-free pumpkin bread with walnuts.
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Your house will be filled with the aromas of the holidays when you bake this deliciously, buttery bread.
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Try making this family favorite seasonal treat with fresh pumpkin using this recipe.
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Coconut oil, cocoa butter, and hemp seeds combine to create these amazing sugar-free and keto fat bombs, ready to boost up your energy.