Search Results (586 found)
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Kaffir lime leaves, lemongrass, and galangal fill this tom kha soup with beautiful aromas sure to satisfy your craving for Thai food.
Kaffir lime leaves, lemongrass, and galangal fill this tom kha soup with beautiful aromas sure to satisfy your craving for Thai food.
Ingredients:
coconut milk, chicken stock, cilantro, lemongrass, galangal, chile peppers, kaffir lime, chicken thighs, cabbage, limes, fish sauce
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The perfect accompaniment to your favorite Asian noodle salads. Place a few on your sandwiches for an added zing!
The perfect accompaniment to your favorite Asian noodle salads. Place a few on your sandwiches for an added zing!
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A refreshingly spicy salad with Thai-inspired flavors.
A refreshingly spicy salad with Thai-inspired flavors.
Ingredients:
shrimp, grapefruit, red onion, avocado, lime juice, fish sauce, chile pepper, brown sugar, cilantro
www.foodnetwork.com
Get Thai Basil Beef with Coconut Rice Recipe from Food Network
Get Thai Basil Beef with Coconut Rice Recipe from Food Network
Ingredients:
coconut milk, lemongrass, jasmine rice, soy sauce, juice, sugar, cucumbers, basil, vegetable oil, beef, red bell pepper, cloves
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Fried chicken wings are tossed with a sauce made with butter, hot pepper sauce, chile-garlic sauce, Thai red chile paste, Asian sweet chile sauce, and honey for a spicy and sweet Thai spin on an American tradition.
Fried chicken wings are tossed with a sauce made with butter, hot pepper sauce, chile-garlic sauce, Thai red chile paste, Asian sweet chile sauce, and honey for a spicy and sweet Thai spin on an American tradition.
www.delish.com
Chef Jet Tila was undaunted by the prospect of making over this tofu Thai curry dish.
Chef Jet Tila was undaunted by the prospect of making over this tofu Thai curry dish.
Ingredients:
coconut milk, green, lime peel, onion, red pepper flakes, basil, tofu, red bell pepper, tamarind, soy sauce, sugar, vegetable broth, basmati rice
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Thai-style seasonings infuse chicken with a boisterous blend of exotic flavors.
Thai-style seasonings infuse chicken with a boisterous blend of exotic flavors.
Ingredients:
cilantro, cloves, chile peppers, turmeric, curry powder, sugar, salt, fish sauce, chicken, coconut milk
www.delish.com
Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
Ingredients:
wheat spaghetti, yogurt, flour, olive oil, garlic, thai chile, baby spinach, lemons, parmesan cheese
cooking.nytimes.com
The Thai-style version of duck à l'orange here requires only a little more work It does not take much time to begin with, but if it makes life easier, prepare the curry base in advance, then cook the duck breasts when guests arrive Reheat the curry sauce, carve the meat and combine
The Thai-style version of duck à l'orange here requires only a little more work It does not take much time to begin with, but if it makes life easier, prepare the curry base in advance, then cook the duck breasts when guests arrive Reheat the curry sauce, carve the meat and combine
Ingredients:
duck, seville oranges, coconut milk, curry, chicken broth, kaffir lime, cardamom pods, green, fish sauce
www.delish.com
This is a great, fast version of American-style pad thai, with an appealing combination of sweet, sour, and spicy flavors. Look for the noodles in the Asian section of markets.
This is a great, fast version of American-style pad thai, with an appealing combination of sweet, sour, and spicy flavors. Look for the noodles in the Asian section of markets.
Ingredients:
noodles, fish sauce, brown sugar, lime juice, bird chiles, canola oil, shallots, cloves, shrimp, eggs, scallions
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Seasoned with oyster sauce, sweet chili sauce, and cilantro, these fish cakes are an easy and tasty way to serve fish.
Seasoned with oyster sauce, sweet chili sauce, and cilantro, these fish cakes are an easy and tasty way to serve fish.
Ingredients:
fish, flour, oyster sauce, chili sauce, fish sauce, brown sugar, cilantro, green onions, egg
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This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and serve with rice or noodles.
This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and serve with rice or noodles.