Search Results (216 found)
www.delish.com
Gonzalo Martinez grills the chorizo, the cheese, and even the chiles in the salsa for these tacos.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tomatillo Salsa Recipe from Food Network
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Get Baked Eggs with Salsa Verde Recipe from Food Network
www.chowhound.com
A light, tangy mole.
www.allrecipes.com
This salsa has Asian, Spanish and Middle Eastern elements and can be modified to suit your desired spiciness. Serve with Black and Gold (blue and yellow corn) tortilla chips.
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Spicy pulled pork made with little effort, thanks to the slow cooker.
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Enjoy this Ninfa's or Adrian's Green Sauce recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Green Tomatillo Salsa Recipe from Food Network
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Get Mexican Avocado Salsa Recipe from Food Network
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Get Easy Chile Salsa Recipe from Food Network