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Left over turkey is combined with rice, broccoli and Cheddar cheese, and topped with a buttery cracker crust.
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Slices of Hillshire Farm® smoked sausage are simmered in tomato sauce with onions and peppers, spooned into hoagie buns, and baked with shredded mozzarella cheese.
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This stuffing from the chef Suzanne Goin, a Los Angeles native, pays tribute to California, with nods to the sourdough that you associate with fog-strewn San Francisco and to the almonds and dates of the Central Valley Turkey sausage, kale and sliced chiles are also tossed into the mix As Ms
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This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage, and baked eggs.
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Arguably the most popular German sausage.
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Cups made from wonton wrappers are filled with a flavorful cheese and sausage mixture, then baked and topped with sour cream and chopped green onions.
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Homemade turkey gravy is simple to make when turkey drippings are cooked with flour, forming a roux, and then simmered with broth.
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This pasta recipe, full of chicken sausage and tender broccoli florets, is tossed with fusilli pasta and a creamy Parmesan sauce.
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Traditional Irish comfort food in the form of sausage, potatoes, and vegetables baked in a creamy sauce made with Guinness® stout.
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Looking for a delicious soup recipe? Then look no further…sausage, onion, white wine, beans and kale are combined with a savory Tuscan flavor infused broth and simmered to perfection.
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Get Maple-Whiskey Turkey Recipe from Food Network