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Save your vegetable scraps for making a delicious homemade stock you can use in any soup, stew, or braise.
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Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!!
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This is a quick soup made by combining canned tomato juice with oregano and a bag of mixed frozen vegetables.
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Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
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Plump portobello mushrooms are marinated in balsamic vinegar and seasonings, then topped with a savory stuffing of spinach, eggplant, artichoke hearts, Parmesan and mozzarella cheeses, then baked into a satisfying vegetarian main dish.
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Get Barefoot BBQ Hang Ten BBQ Sauce Recipe from Food Network
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Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day.
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Homemade tomato juice cocktail is ready with just 5 ingredients and is a fraction of the cost of store-purchased versions.
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This cucumber, orange, and carrot juice is a refreshing way to start the day and is ready in about 10 minutes.
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Kale, spinach, coconut, and almond milk are blended together, creating the best green juice that is quick to prepare.
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This alcoholic punch uses unsweetened pineapple juice.
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Pork neck bones are simmered with potatoes, tomatoes, onion, and carrot in this simple but comforting Chinese soup from a family recipe.