Search Results (396 found)
www.allrecipes.com
Saute scallops in butter and bourbon, then top with a bourbon sauce to create this delicious, quick-and-easy recipe that is a guaranteed crowd-pleaser.
Saute scallops in butter and bourbon, then top with a bourbon sauce to create this delicious, quick-and-easy recipe that is a guaranteed crowd-pleaser.
www.allrecipes.com
Think you can handle this sour shot?
Think you can handle this sour shot?
Ingredients:
whiskey, apple schnapps
www.delish.com
Steak-frites, goin' up on a weeknight.
Steak-frites, goin' up on a weeknight.
Ingredients:
potatoes, olive oil, gruy, butter, skirt steak, flour, whiskey, beef broth, heavy cream, parsley
www.foodnetwork.com
Get Bread Pudding with Dates and Orange Whiskey Sauce Recipe from Food Network
Get Bread Pudding with Dates and Orange Whiskey Sauce Recipe from Food Network
Ingredients:
bread, milk, sugar, orange peel, cardamom, eggs, dates, brown sugar, orange juice, cornstarch, whiskey, butter
www.chowhound.com
The Italian bitter cynar is used instead of angostura for a slightly more bitter take on a Manhattan.
The Italian bitter cynar is used instead of angostura for a slightly more bitter take on a Manhattan.
www.allrecipes.com
Lemonade made hard with the addition of beer and whiskey.
Lemonade made hard with the addition of beer and whiskey.
www.allrecipes.com
This Brooklyn cocktail is similar to its brother the Manhattan; the recipe includes whiskey, dry vermouth, maraschino liqueur, and bitters.
This Brooklyn cocktail is similar to its brother the Manhattan; the recipe includes whiskey, dry vermouth, maraschino liqueur, and bitters.
www.allrecipes.com
Canadian whiskey, amaretto and cranberry juice over ice make for a Northern treat with a 'snappy' red color.
Canadian whiskey, amaretto and cranberry juice over ice make for a Northern treat with a 'snappy' red color.
www.allrecipes.com
A version of Irish cream made with whiskey, sweetened condensed milk, raw eggs, vanilla extract and chocolate syrup.
A version of Irish cream made with whiskey, sweetened condensed milk, raw eggs, vanilla extract and chocolate syrup.
www.chowhound.com
Brims with a sophisticated but tart edge.
Brims with a sophisticated but tart edge.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.