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Instead of whipped cream, Barry Maiden serves these not-too-sweet biscuits with two sweet-tangy accompaniments: whipped crème fraîche and blueberry sauce.
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Nobody will believe red kidney beans are used in this deliciously moist raspberry and almond meal cake that's gluten free to boot!
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The dash of salt added at the end of blending brings out the nutty flavor of the almond butter in this smoothie. Sweet and savory, it makes the perfect energy-boosting snack after a long workout.
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Chef John's fresh cherry pie features a crunchy almond streusel topping.
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For anyone who comes home from the farmers' market with an overabundance of stone fruits, this pie from pastry chef Lori Baker is the answer.
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Get Blueberry Crumble With Cornmeal-Almond Topping Recipe from Food Network
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This version features citron vodka, orange liqueur, and pomegranate juice.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
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Toasted almonds, brown sugar, and butter are blended in a food processor and spooned into peaches to be baked in orange-flavored brandy liqueur for a tasty and unique dessert.
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Make this easy Corpse Reviver cocktail in under five minutes to feel instantly refreshed and rejuvenated.
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Get Candy Bar Ganache Rice Pudding Recipe from Food Network