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Great for a lazy breakfast, this egg and cheese casserole is mixed up, baked, and ready to serve in under 40 minutes.
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Mozzarella cheese melts over olives, hot pepper sauce and avocados inside these quick-and-crunchy triangles.
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Cream cheese gives this comforting chicken and rice soup a rich texture.
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Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out!
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Brie cheese is topped with raspberry preserves in this quick, easy, and sophisticated bite-sized brie cup appetizer.
Ingredients: brie cheese, phyllo, raspberry
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Baked chicken breasts are coated with a crisp combination of cheddar, parmesan and corn flakes.
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Puff pastry rectangles are wrapped around a savory mushroom filling creating a delightful 'mushroom bundle' that is a great way to start an evening's meal.
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Chorizo stuffed patty pan squash with black beans is a great summer side dish and leftovers work well in burritos.
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This Gorgonzola and tofu scramble with mushrooms and spinach is a quick and easy way to prepare tofu for breakfast, lunch, or dinner.
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When you think of stuffed peppers, you usually are thinking of bell peppers. This recipe fills poblano peppers with chorizo, rice, and taco sauce for a spicier version of a classic dish.
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This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.