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Your basic boiled chicken with dumplings in broth--so simple, so satisfying.
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Get Sable Cookies Recipe from Food Network
Ingredients: butter, sugar, salt, eggs, flour, baking powder
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This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.
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Tender and fluffy biscuits to complement any breakfast. Make sure not to handle the dough too much!
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Quick and easy biscuits filled with Parmesan cheese, black pepper, and scallions. An ideal bread for a picnic, dinner party, or for last minute guests.
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Zucchini brownies made with nuts and canola oil are a super moist and chocolaty treat using a recipe that has been passed down through a generation.
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Bring a tropical twist to your banana muffins by adding pineapple, coconut, and a rum flavoring to make these pina colada muffins.
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These are without doubt the lightest, tastiest, most buttery scones you've ever had. Not too sweet, but a light coating of crystal sugar gives them a slightly crunchy texture.
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I became a fan of traditional puddings after receiving an antique ceramic pudding steamer as a present. I've made quite a few and persimmon pudding is hands down...
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Get Chocolate Chip Cookies Recipe from Food Network
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This cake is more of a confection than a cake. It makes a beautiful, festive presentation. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. She shared this family recipe with my mother. Remember to leave all the fruits and nuts whole. Slice the cake thin. The slices are beautiful because you slice into the whole fruit and nuts.
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A great cookie for cutouts that are brown in color: footballs, animals, leaves, etc.