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Here's a treat for the vegans in your life Adapted from the cookbook “Vegan Cookies Invade Your Cookie Jar,” by Isa Chandra Moskowitz and Terry Hope Romero, these cookies, which are chunky with chocolate chips, walnuts and rolled oats, are best when they are completely cooled, so their exteriors can crisp up They do not taste strongly of banana — it's just a hint.
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Nutrient-rich kale is hidden in this delicious banana smoothie. . . perfect for those of us who have a hard time getting our daily dose of veggies!
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A deliciously sweet smoothie made with banana, strawberries, yogurt and honey.
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A quick, tropical, fruity smoothie with just 4 ingredients!
Ingredients: ice, pineapple, banana, apple juice
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Sour cream and 4 bananas make this loaf of banana bread moist and flavorful. It freezes well, too.
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This banana pudding recipe is protein- and fiber-rich, thanks to the quinoa. Lightly sweetened with honey, it's an excellent energizer.
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Purists will especially delight in this bread, flavored only with mashed bananas.
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Get Caramelized Banana Split Sundae Recipe from Food Network
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Get Kale-Banana Breakfast Pops Recipe from Food Network
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A delightful blend of bananas and your favorite flavor of ice cream.
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An easy no-bake dessert with fresh strawberries and bananas, crushed pineapple, and maraschino cherries with graham cracker-cream cheese layers.
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The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite.