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The simplest homemade spaghetti sauce, ever.
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Get Sloppy Jose with Chorizo, Charred Poblanos and Avocado Crema Recipe from Food Network
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Mark Bittman writes that this bread stuffing, based on a James Beard recipe, has been a staple on his Thanksgiving table for decades First you make fresh bread crumbs: just whiz a few cups of slightly stale cubes of decent bread (crust and all, unless it’s super-hard) in a food processor Keep the crumbs very, very coarse
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Get Tagliatelle Bolognese Recipe from Food Network
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Get Braised Pork Shoulder Recipe from Food Network
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Vegetarians rejoice! This thick, rich gumbo contains no meat or seafood, but is full of great flavor.
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Moules Frites is a classic Belgian dish of steamed mussels served with french fries and paired with a refreshing Belgian beer. Here we use Blue Moon Belgian White...
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Curried butternut squash soup is simmered with coconut milk for a spicy Thai-inspired soup great for cold evenings.
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Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Get Snails In Hot Sauce Recipe from Food Network
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This Mediterranean-flavored pork roast is super-versatile: While it's excellent right out of the oven, it's also delicious at room temperature or served cold for sandwiches.
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Get Slow Cooker Pot Roast Recipe from Food Network