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cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This fresh salad pairs cooked roast beef with steamed broccoli florets. cherry tomatoes, and green onions with a zesty mustard-horseradish-sour cream dressing. You can use roast beef from the deli or any kind of leftover steak for the beef.
This fresh salad pairs cooked roast beef with steamed broccoli florets. cherry tomatoes, and green onions with a zesty mustard-horseradish-sour cream dressing. You can use roast beef from the deli or any kind of leftover steak for the beef.
Ingredients:
broccoli, white wine vinegar, dijon mustard, horseradish, salt, black pepper, olive oil, sour cream, roast beef, cherry tomatoes, green onions
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This savory recipe is a complete meal in itself. Don't forget the beer as it's what makes this recipe unique.
This savory recipe is a complete meal in itself. Don't forget the beer as it's what makes this recipe unique.
Ingredients:
vegetable oil, beef stew, flour, onion, mushrooms, cloves, tomato paste, beef broth, stout beer, carrot, potatoes, cornstarch, water, parsley
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Cream-style corn and cubes of potato are combined with browned ground beef and onions in this milk based soup.
Cream-style corn and cubes of potato are combined with browned ground beef and onions in this milk based soup.
www.allrecipes.com
Pressure cooker is king! This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. To this day it reminds me of home.
Pressure cooker is king! This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. To this day it reminds me of home.
Ingredients:
vegetable oil, onion, beef stew, carrots, potatoes, beef bouillon, water, cornstarch, salt
www.allrecipes.com
This sandwich is like a cousin to the reuben. It's a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye.
This sandwich is like a cousin to the reuben. It's a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye.
www.allrecipes.com
This Spanish-inspired meal filled with beef, beans, and flavorful rice, and garnished with cilantro is so simple and so hearty at the same time.
This Spanish-inspired meal filled with beef, beans, and flavorful rice, and garnished with cilantro is so simple and so hearty at the same time.
www.allrecipes.com
This is a low fat and deliciously filling meal with lots of flavor . Serve with crusty bread and a tossed green salad.
This is a low fat and deliciously filling meal with lots of flavor . Serve with crusty bread and a tossed green salad.
www.allrecipes.com
This ground-beef version of beef stroganoff calls for onions, tomato paste, mushrooms, and garlic. It can be made on top of the stove or in a slow cooker.
This ground-beef version of beef stroganoff calls for onions, tomato paste, mushrooms, and garlic. It can be made on top of the stove or in a slow cooker.
Ingredients:
beef, onions, garlic, mushrooms, salt, black pepper, water, beef bouillon, tomato paste, flour
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Make this quick and easy beef stroganoff an instant dinner favorite with added flavors of cream of mushroom soup, garlic, basil, and thyme.
Make this quick and easy beef stroganoff an instant dinner favorite with added flavors of cream of mushroom soup, garlic, basil, and thyme.
Ingredients:
beef chuck, onion, garlic, thyme, basil, black pepper, cream of mushroom soup, beef broth, mushroom, sour cream
www.foodnetwork.com
Get Beef and Cheddar Casserole Recipe from Food Network
Get Beef and Cheddar Casserole Recipe from Food Network
Ingredients:
olive oil, egg noodles, sour cream, parmesan, beef, red bell pepper, scallions, tomato paste, italian seasoning, tomatoes, cheddar
www.allrecipes.com
This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.
This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.
Ingredients:
flank steak, cornstarch, olive oil, onion, garlic, green onions, soy sauce, water, brown sugar, ginger, hoisin sauce