Search Results (1,316 found)
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This popper version of our favorite bar food stuffs jalapeños with a mixture of cream cheese, blue cheese, and hot sauce.
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Like a whole plate of buffalo wings, in one convenient bite!
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Grilled chicken is sliced and tossed with fresh salad greens, tomatoes, bacon bits and blue cheese, then dressed with creamy blue cheese dressing.
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Pork chops are cooked along with seasoned red beans in this delicious dish. If you have a pressure cooker, this dish can be ready in under an hour.
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Inspired by hangover hunger and a lack of delivery options. Perfected by simplicity. Start with too many margaritas the night before and end the day feeling...
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Get Shredded Chicken and Tomatillo Tacos with Queso Fresco Recipe from Food Network
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Get Cheese-Stuffed Peppers: Chile Rellenos Recipe from Food Network
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Fresh crab, ripe mango, and creamy avocado combine in a light, luscious salad from Ayesha Curry, host of Food Network’s Ayesha’s Home Kitchen. A bright lemon...
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A classic bouillabaisse recipe from Plated, with crab claws, pollock, and calamari.
cooking.nytimes.com
This recipe is by Alice Hart and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.