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Get Dry Rub Ribs- Memphis (Dave's Dinners) Recipe from Food Network
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Pork chops seasoned with a sweet-and-tangy rub are simmered in buttery apple cider, creating a tender and flavorful main dish for weeknights.
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Discover decadence with this rich, creamy and delicious scalloped oyster casserole.
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Get Emeril's Southwest Seasoning: Recipe from Food Network
cooking.nytimes.com
This Central Asian recipe uses medium grain rice, like Kokuho Rose extra fancy sushi rice, and sesame oil instead of long grain rice and vegetable oil, as the dish would be made in Iran You can find Uzbeki cumin seeds and barberries online or in Persian or Russian stores.
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A baked version of a classic Nashville chicken recipe.
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This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
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Take the guesswork out of risotto with this recipe where the rice is started on the stove, baked halfway through the process, then finished with cheese and chives on the stove.
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A spicy red lentil soup that is fast and easy.
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Learn Chef John's technique for perfect roasted smashed potatoes drizzled with a simple garlic- and herb-infused butter.