Search Results (2,264 found)
www.delish.com
Classic and refined, the Washington is a perfect cocktail party drink.
www.chowhound.com
This St. Cecilia's Punch recipe pairs dark rum and fizzy champagne with brandy-marinated lemons and a green-tea-infused simple syrup.
www.foodnetwork.com
Get White Peach Sangria Recipe from Food Network
www.allrecipes.com
These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.
www.delish.com
This twist on jasmine rice makes a full-flavored side dish.
www.allrecipes.com
Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata.
www.allrecipes.com
This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes.
www.foodnetwork.com
Get Early Autumn Cocktail Recipe from Food Network
www.allrecipes.com
This recipe calls for fresh cranberries, sugar, and orange liqueur to be baked for 90 minutes and is best made well in advance of serving.
www.foodnetwork.com
Get Passion Fruit Martini Recipe from Food Network
www.allrecipes.com
This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste.
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.