Search: chinese eggplant

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Get "Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns) Recipe from Food Network

Ingredients: cornstarch, sandwich buns, shrimp, mushrooms, peanut oil, smoked bacon, shallot, beef, jalapeno, green pepper, soy sauce, rice wine, cornichons, cilantro, peanuts

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Get Hot and Sour Soup Recipe from Food Network

Ingredients: canola oil, ginger, sambal oelek, barbecued pork, soy sauce, rice vinegar, salt, white pepper, chicken stock, tofu, cornstarch, egg, chicken, green onions, garlic, onion, white peppercorns, water

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Get Fritto Misto Recipe from Food Network

Ingredients: flour, salt, olive oil, water, egg whites, white fish, shrimp, calamari, japanese eggplant, zucchini, basil leaves, sage, parsley, egg, capers, cornichon, chives, mayonnaise, whipped cream

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A healthy black bean veggie burgers recipe.

Ingredients: eggplant, olive oil, garlic, yellow onion, apple cider vinegar, parsley, black beans, almond flour, brown rice, smoked paprika, coriander, cumin, thyme, egg, panko, canola oil, butter, hamburger buns, red onion

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This recipe is by Elaine Louie and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Ingredients: noodles, tamarind, soy sauce, oyster sauce, sesame oil, chili, chili sauce, lime juice, chili pepper, garlic, vegetable oil, egg, cloves, carrot, garlic chives, green beans, bean sprouts, lime

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Get Crab Burgers with Tiger Slaw Recipe from Food Network

Ingredients: ginger, cloves, kaffir lime, shallots, lemongrass, wine vinegar, grapeseed oil, dijon mustard, chili sauce, white pepper, green cabbage, cabbage, carrot, daikon, apple, mango, crab meat, crab, rice, panko, mayonnaise, sambal, egg, green onions

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Get Erawan's Red Curry Lobster Recipe from Food Network

Ingredients: coconut cream, curry, coconut milk, eggplant, fish sauce, salt, sugar, kaffir lime, lobster meat, basil leaves, garnish, coriander seeds, cumin seeds, chiles, shallots, garlic, lemongrass, black peppercorns, shrimp

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Get Tea-Smoked Duck Legs with Mushroom and Orzo Ragout Recipe from Food Network

Ingredients: duck, salt, szechuan peppercorns, molasses, vinegar, rice, sugar, garlic, red onion, shiitakes, chanterelles, soy sauce, orzo, garnish, dry red wine, chicken stock, white truffle, dijon, sambal, limes, mango, iceberg lettuce, tomato, wheat

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Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing.

Ingredients: noodles, soy sauce, broccoli florets, bean sprouts, green onions, red bell pepper, purple cabbage, carrot, ginger, sugar, garlic, red pepper flakes, canola, unseasoned rice, sesame oil

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Get "V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis Recipe from Food Network

Ingredients: cornstarch, vegetable broth, butter, red bell peppers, garlic, vegetable stock, heavy cream, cornmeal, parmesan, grapeseed oil, onion, cloves, carrot, zucchini, yellow squash, eggplant, tomato paste, parsley leaves, thyme leaves, black olives, plum tomatoes, basil

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Get Layered Picnic-in-a-Jar Recipe from Food Network

Ingredients: brown rice, green olives, cilantro leaves, olive oil, red wine vinegar, onion, cloves, ginger, turmeric, cinnamon, cayenne pepper, lemon, chickpeas, white wine, eggplant, tomatoes, rotisserie chicken

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This recipe is by Suzanne Hamlin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Ingredients: white beans, water, sage, rosemary, thyme, basil, parsley, plum tomatoes, garlic, yellow onion, white onion, red onion, scallions, carrot, celery, bulb fennel, zucchini, yellow squash, yukon gold, potato, green beans, green cabbage, chinese cabbage, cabbage, butternut squash, broccoli rabe, peas, asparagus, artichoke, kale, leeks, turnip, broccoli, spinach, swiss chard, chard