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Save money by making cold brew coffee concentrate at home; add as much creamer, simple syrup, and ice to each cup as you like!
Ingredients: coffee, water, sugar, ice, syrup
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Get Pate a Choux Centerpiece Recipe from Food Network
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Crackers add a crunchy and salty layer to this easy saltine cracker brittle that is topped with semisweet chocolate chips and almonds.
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Chewy, hearty, whole wheat bread for bread machines!
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This salmon glaze combines prepared BBQ sauce with grainy mustard, white wine, soy sauce, and maple syrup for a nicely balanced flavor.
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These no-bake cookies are made with peanut butter and chocolate-hazelnut spread.
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A boozy, hazelnut-cream-topped hot chocolate.
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Chocolate chip cookies with nuts, made rich with freshly ground whole wheat flour.
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Oatmeal-chocolate chip cookies sandwich a creamy marshmallow filling in this easy made-from-scratch treat.
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With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
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Maple-brined pork butt is smoked with apple wood chips creating a smoky and sweet version of pork roast.