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Get Sicilian Chunk Vegetable Salad Recipe from Food Network
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Get Pantry Pasta Recipe from Food Network
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A healthy halibut ceviche recipe with fresh tomatillos, avocado, a jalapeño pepper, green olives, onion, and cilantro.
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Get 10-Minute White Pizza Recipe from Food Network
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An old-fashioned gelatin mold with orange Jell-O, grated carrots, and crushed pineapple, made creamy with cream cheese and mayonnaise whisked in. Delicious!
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These cute chocolate-peanut butter bonbons make a great party dessert.
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Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.
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This classic cocktail containing vermouth and Campari originated in Italy, where it was popular with American tourists during Prohibition.
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Get Peanut S'mores Magic Bars Recipe from Food Network
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This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
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Canada's answer to the bloody mary is made with Clamato® for an extra savory touch.
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A light salad with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese.