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"When I was a kid, my mom fried zucchini fritters when I got home from school; I would steal a couple while they were still hot," says Didem Senol.
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The traditional grilled Cheddar-cheese sandwich is elevated with an assortment of herbs.
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Get Smoked Salmon and Herb Cream Cheese Bagels Recipe from Food Network
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Get Herb-Crusted Halibut aka "Mommy's Fish Sticks" Recipe from Food Network
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For the first-of-the-season asparagus, keep it simple with butter, lemon and sweet herbs For the best texture, peeling the stalks really makes a difference    
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Parsnip, turnip, leek, carrot, celery, and dill all lend their flavors to this soup made with a whole chicken. Serve over cooked noodles.
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Get Triple-Herb Freekeh Recipe from Food Network
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Get Haricots Verts with Herb Butter Recipe from Food Network
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Get Buttermilk Mashed Potatoes With Mixed Herbs and Cheddar Recipe from Food Network
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This recipe makes a thick and tangy yogurt dip popular in Turkey.
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Everything you love about a Cuban sandwich.
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Chef John's Italian chicken-broth-based soup with shreds of whisked-in cheese and egg mixture is ready to serve in less than half an hour. Best served with crusty Italian bread.