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Breakfast sausage, jalapenos, onion, and creamed corn are layered with cheese and topped with cornbread in this easy casserole.
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Get Maple-Walnut Cheesecake Recipe from Food Network
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The original iced coffee.
Ingredients: condensed milk, espressos
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Pot de crème ("pot of cream") is a traditional French custard typically served in a pot-shaped cup. This milk chocolate version from pastry chef Frank Urso at Philadelphia's Parc is supersilky and dense.
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Get Chai Chocolate Truffles Recipe from Food Network
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Pears and crystallized ginger are baked under a crispy golden oat crust.
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Cream cheese gives this comforting chicken and rice soup a rich texture.
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Cilantro and yogurt give these samosas the Indian flavor. This is an amazing recipe that will surprise you with how easy it is to make samosas like an Indian restaurant.
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Pork chops are baked in a Panasonic CIO, smothered with a creamy mushroom sauce, and served over rice in this savory weeknight dinner recipe.
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Green tomato and green apple mincemeat pie is a sweet addition to the holiday dessert table.
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This recipe is by Celia Barbour and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.