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Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
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An easy breakfast recipe of shredded hash brown potatoes, Egg Beaters®, sausage, red bell pepper and Cheddar cheese baked together.
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For a seasonal twist on a classic cold-weather breakfast treat, stir sweet, vitamin-packed pumpkin into your morning oatmeal.
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Marinated tenderloin goes Asian with soy sauce, chile paste, sesame oil, and brown sugar. It's great with rice and Asian veggies like bok choy.
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Get Fruit and Cottage Cheese with Creamy Peanut Butter Dressing Recipe from Food Network
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I found a this recipe in a church cookbook and tweaked it when I was religiously counting Weight Watchers points. It is low in fat and calories (just under 6...
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Get Y2-K-Sadillas Recipe from Food Network
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This creamy strawberry and pineapple smoothie is a quick and tasty way to start the day off using only 4 simple ingredients.
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Get Four-Cheese Stuffed-Silly Mushrooms Recipe from Food Network
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Get Slow Cooker Chicken and Vegetable Soup Recipe from Food Network
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Make a hearty stew from your corned beef brisket, potatoes, parsnips, carrots, cabbage, and Irish stout beef for a different St. Patrick's Day main dish.
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Get Pot Au Feu Recipe from Food Network