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Here's a wonderfully fragrant version of France's bouillabaisse or San Francisco's cioppino.
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Get Parmesan Fish Sticks Recipe from Food Network
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Get Peruvian Fish Ceviche Recipe from Food Network
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Get Mexican Fish Stew Recipe from Food Network
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For a more interesting stock, use the bones from several different types of fish.
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Tilapia is marinated in lime juice and spices before being made into a coconut milk-based stew with onions, bell peppers, and tomatoes in this Brazilian recipe.
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Frozen vegetables make this exotically spiced seafood dish a breeze to make!
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Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!
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This easy and fresh-tasting take on a classic gefilte fish recipe will brighten up the Passover table.
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Fish fillets are baked in seasoned butter until flaky in this easy and flavorful 5-ingredient dish you can prepare when you're short on time.
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Tilapia is dressed up with red pepper, olive oil, fresh parsley, cayenne, and tomatoes in this Mediterranean-style dish.
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Get Herb-Roasted Fish Recipe from Food Network