Search Results (6,507 found)
Sweet Potato Hash Browns
Sweet Potato Hash Browns
www.allrecipes.com
Sweet potato hash browns with bacon are a nice alternative to traditional hash browns and fit into the paleo diet.
Ingredients: olive oil, sweet onion, sweet potatoes, bacon, chives, parsley, thyme
Pasta with Bacon and Tomatoes
Pasta with Bacon and Tomatoes
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Ingredients: plum tomatoes, bacon, onion, dry white wine, spaghetti, parsley
Prosciutto-Wrapped Crostini with Melon Salsa Crudo
Prosciutto-Wrapped Crostini with Melon Salsa Crudo
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Ingredients: bread, parmesan, red onion, champagne vinegar, cantaloupe, parsley, prosciutto
Grilled Skirt Steak with Green and Smokey Red Chimichurri
Grilled Skirt Steak with Green and Smokey Red Chimichurri
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Ingredients: parsley leaves, mint leaves, oregano, canola oil, red wine vinegar, red pepper flakes, cloves, skirt steak, parsley, olive oil, chipotle, smoked paprika
Pan-Seared Halibut with Wine-Braised Leeks Recipe
Pan-Seared Halibut with Wine-Braised Leeks Recipe
www.chowhound.com
An elegant recipe made with halibut fillets and leeks braised in white wine and butter.
Ingredients: leeks, chicken broth, dry white wine, white wine vinegar, butter, salt plus, italian parsley, thyme, bay leaf, halibut, vegetable oil, chives
Celery Root Salad Recipe
Celery Root Salad Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: celery, water, dijon mustard, red wine vinegar, olive oil, parsley, salt
Authentic Green Goddess Dressing
Authentic Green Goddess Dressing
www.allrecipes.com
This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!
Ingredients: mayonnaise, creme fraiche, green onions, chives, parsley, anchovy, lemon juice, salt, black peppercorns
Fresh Tomato Topping
Fresh Tomato Topping
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Ingredients: plum tomatoes, garlic, shallots, basil leaves, parsley, lemon juice, olive oil
Greek Souzoukaklia
Greek Souzoukaklia
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Flavorful beef skewers, made with ground beef, onions, and raisins, and seasoned with cayenne pepper, cinnamon, coriander, and nutmeg. Mix together the ingredients while the grill is heating up, and this dish can be on the table within 45 minutes.
Ingredients: beef, onion, raisins, parsley, cayenne pepper, cinnamon, coriander, nutmeg, sugar, vegetable oil
Turkish Vegetarian Eggplant Appetizer with Garlic and Walnuts
Turkish Vegetarian Eggplant Appetizer with Garlic and Walnuts
www.allrecipes.com
This Turkish meze is perfect for making ahead of time when you expect guests. The eggplant may also be pan fried, but it requires less oil and tastes better when roasted in the oven.
Ingredients: olive oil, eggplants, white wine vinegar, salt, cloves, parsley, walnuts
Green Goddess Dip with Crudités
Green Goddess Dip with Crudités
www.delish.com
Loaded with parsley, tarragon, and chives, this creamy dip has a texture and color perfect for all sorts of Halloween gags. It would also be delicious served with poached chicken or seafood.
Ingredients: sour cream, mayonnaise, parsley leaves, chives, tarragon, lemon juice, lime juice, oil
Mussels Marinara
Mussels Marinara
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Ingredients: olive oil, white onion, cloves, white wine, plum tomatoes, oregano, parsley leaves, mussels, basil leaves